Which modification is likely to make a drink creamier?

Selecting heavy whipping cream (HWC) as a modification to make a drink creamier is an excellent choice. Heavy whipping cream contains a high fat content, typically around 36% to 40%. This richness adds a velvety texture and enhances the mouthfeel of the beverage, creating a luxurious experience for the drinker. The fats in the cream provide a coating sensation on the palate, which is perceived as creaminess.

In contrast, other options such as light ice (LI), honey (HON), and flavored powders (FP) do not offer the same level of creaminess. Light ice may dilute the drink rather than enrich it. Honey, while it can add sweetness and some thickness, does not contribute the creamy texture associated with higher fat content. Flavored powders might enhance the flavor profile, but they lack the creaminess that comes from dairy fats found in heavy whipping cream. Hence, HWC is the optimal modification for achieving a silky, creamy drink.