Which flavor corresponds to the pump labeled "IRC"?

The flavor that corresponds to the pump labeled "IRC" is Irish cream. This designation is commonly used in beverage preparation to simplify the identification of flavoring syrups. In this case, "IRC" stands for Irish Cream, which is a popular flavor often used in coffee drinks and desserts for its sweet and creamy characteristics, reminiscent of the traditional Irish cream liqueur.

Irish cream adds depth and richness to beverages, enhancing the overall flavor profile. Understanding the labeling conventions, such as "IRC" for Irish cream, allows baristas and beverage creators to quickly and accurately flavor drinks, ensuring consistency and efficiency in preparation.

The other options represent distinct flavors that do not align with the abbreviation "IRC." Coconut, French vanilla, and cherry each have different designations in a typical bar setup, which helps prevent confusion when creating various drinks. Knowing these relationships between abbreviations and flavors is crucial for anyone working in a coffee service environment.