Which beverage is made with equal parts steamed milk and milk foam?

A cappuccino is characterized by its composition of equal parts espresso, steamed milk, and milk foam, typically in the ratio of 1:1:1. The distinct layering of these elements creates a rich and creamy texture topped with a thick cap of milk foam. This beverage's unique preparation method involves frothing the milk to achieve a velvety foam, which contrasts with the smoothness of the steamed milk beneath, resulting in a well-balanced coffee experience.

In comparison, a latte consists of a larger quantity of steamed milk and a lesser amount of milk foam, creating a creamier beverage with a subtler coffee flavor. A flat white is similar but typically has a higher ratio of coffee to milk, producing a more concentrated taste. Espresso, on the other hand, is a concentrated coffee brewed by forcing hot water through finely-ground coffee beans, without any milk components at all. Therefore, the distinctive characteristics of a cappuccino make it the correct answer to the question about a beverage comprising equal parts steamed milk and milk foam.