When using "AL" as a modification, what type of milk is being used?

When "AL" is used as a modification in the context of beverages, it refers specifically to almond milk. This is commonly recognized in coffee shops and beverage menus where various types of milk alternatives are offered. Almond milk is popular for those seeking a non-dairy option that is lower in calories and has a distinct nutty flavor, making it a preferred choice for many coffee drinkers looking for alternatives to traditional dairy options.

Whole milk, skim milk, and coconut milk represent other kinds of milk but do not correspond to the "AL" modification. Whole milk is full-fat dairy, skim milk has had most of the fat removed, and coconut milk, while also a plant-based alternative, is distinct and would typically be indicated by a different abbreviation or descriptor. Each type of milk serves its own market niche, but "AL" specifically identifies almond milk, making it the correct answer in this context.