What texture is expected in a Flat White?

In a Flat White, the texture is characterized by a smooth and velvety microfoam that is created by steaming the milk to a silky consistency. Unlike other drinks such as lattes or cappuccinos that may have a significant layer of thick foam on top, a Flat White features a fine layer of microfoam that blends seamlessly with the espresso. This allows for a harmonious balance between the milk and the coffee, resulting in a rich, creamy mouthfeel without excessive foam. Therefore, the option indicating "no foam" aligns with this understanding, as it refers more to the absence of the thick foam layer typically associated with other espresso drinks. Instead, a Flat White emphasizes the integration of steamed milk and coffee, delivering a more concentrated coffee flavor complemented by the smooth texture of the milk.