What makes a Latte different from a Flat White?

A Latte is characterized by a larger volume of steamed milk compared to a Flat White, which is why the correct answer focuses on the amount of steamed milk in a Latte. Typically, a Latte contains more steamed milk and less microfoam, resulting in a creamier beverage. In contrast, a Flat White is made with a smaller amount of steamed milk and features a velvety microfoam texture, providing a stronger coffee flavor to milk ratio.

The other options can lead to confusion; a Latte does indeed incorporate milk foam, so the idea that it has no milk foam is not accurate. A Flat White does not contain whipped cream, as this is a common misconception about coffee beverages and instead focuses on the creamy microfoam texture achieved through the steaming process. Regarding the espresso, a Flat White generally does not have more espresso than a Latte; in fact, they typically contain a similar espresso shot quantity. The difference lies more in the milk preparation and the respective final volumes of each beverage.