What is the beverage indicated by "FM"?

The beverage indicated by "FM" corresponds to "Cream Frappe." This designation refers to a specific type of blended beverage that features a creamy texture, often made with ingredients such as milk, ice, and flavorings. The term "Frappe" itself typically denotes a blended drink, but the addition of "Cream" specifies that this particular version is richer and creamier compared to other variations.

In the context of a café menu or a beverage practice exam, recognizing the categorization is essential for properly preparing and serving the drink. A Cream Frappe often has a more indulgent feel, appealing to customers looking for a sweet and luxurious experience. This precision in identification helps baristas create consistent and high-quality beverages, aligning with customer expectations.

While there are other beverages listed that include similar terms (like Frozen Hot Chocolate or Tea Frappe), these do not match the "FM" designation as accurately, which emphasizes the cream aspect in a frappe context. Hence, "Cream Frappe" becomes the clear answer in this scenario.