What ingredient significantly sets a Breve Latte apart from a traditional Latte?

A Breve Latte is uniquely characterized by its use of half and half, which distinguishes it from a traditional latte that typically employs steamed whole milk. The richness of half and half adds a creamy texture and a more indulgent flavor profile to the beverage. This modification not only enhances the mouthfeel but also influences the overall taste, making it creamier and more decadent compared to the lighter consistency of a traditional latte made with milk.

Other ingredient options such as skim milk, almond milk, or soy milk do not contribute that same unique creaminess that half and half provides. Skim milk creates a lighter drink with less fat content, while almond and soy milks offer plant-based alternatives that can change the flavor significantly but do not replicate the richness that half and half brings to a Breve Latte. Thus, the use of half and half is what fundamentally sets the Breve Latte apart from a conventional latte.