What does the "SP" modification stand for in beverage preparation?

The "SP" modification in beverage preparation refers to "Splenda." This term is commonly used in coffee shops and beverage preparation settings to indicate that Splenda, an artificial sweetener, should be added to the drink instead of, or in addition to, traditional sugar. This modification is crucial for customers who are looking for a lower-calorie alternative to sweeten their beverages, catering to dietary preferences or restrictions.

In contrast, while whipped cream, no ice, or nutmeg sprinkle are modifications that may also be requested by customers, they are not specified by the abbreviation "SP." Each of these modifications serves a different purpose in beverage customization but does not align with the specific meaning of "SP." Splenda is well-known among customers seeking a sugar alternative, thereby making it the correct interpretation in this context.