What does "CBD" stand for in beverage types?

The correct interpretation of "CBD" in the context of beverage types stands for "Cold Brew Decaf." This designation indicates a specific type of coffee beverage made using cold brew methods while ensuring that the coffee beans used are decaffeinated. Cold brewing is a popular process that involves steeping coffee grounds in cold water for an extended period, generally resulting in a smoother and less acidic flavor profile compared to traditional hot brewing methods.

Understanding this term is essential, especially for those in the beverage industry, as it helps clarify product offerings that cater to customers looking for coffee alternatives that are lower in caffeine. "Cold brew dark," "coffee beverage white," and "chai beverage decaf" do not fit into the established terminology for cold brew coffee, making them unsuitable explanations for the abbreviation "CBD." In the context of beverage terminology, the emphasis on decaf cold brew particularly addresses consumer demand for coffee options that reduce caffeine intake.