What does a Breve Latte contain compared to a regular Latte?

A Breve Latte is distinctive from a regular Latte primarily due to its use of half-and-half instead of regular milk. This switch has a significant impact on the flavor and texture of the beverage. Half-and-half, which is a combination of equal parts whole milk and cream, provides a richer and creamier consistency that enhances the overall taste of the latte. This difference creates a more indulgent beverage, with a velvety mouthfeel and a fuller flavor compared to the lighter, more traditional latte that typically uses steamed milk. The higher fat content in half-and-half contributes to this contrast, making it especially appealing to those who enjoy a richer espresso drink.

Unlike the other options, which do not accurately represent the differences between a Breve Latte and a regular Latte, this characteristic is essential to understanding what sets a Breve Latte apart. Notably, a Breve Latte does not contain only steamed water, does not increase the amount of milk foam significantly, and certainly still contains espresso, as both types of lattes do. Thus, the use of half-and-half is what fundamentally defines the Breve Latte.