What distinguishes an Espresso Con Panna?

An Espresso Con Panna is characterized by the inclusion of whipped cream on top of the espresso. This drink combines the rich, bold flavor of espresso with the light and creamy texture of whipped cream, creating a delightful contrast. The whipped cream adds sweetness and richness, enhancing the overall experience of the espresso.

Steamed milk is more associated with drinks like lattes or cappuccinos, while mocha sauce is typically used in beverages like mochas, which blend espresso with chocolate and milk. An Americano is simply espresso diluted with hot water and does not involve whipped cream. Therefore, the defining feature of an Espresso Con Panna is indeed the presence of whipped cream, setting it apart from other espresso-based drinks.