The "OAT" modification corresponds to which type of milk?

The modification referred to as "OAT" corresponds specifically to oat milk. This milk alternative is made from whole oats and generally has a creamy texture with a slightly sweet flavor, making it a popular choice in coffee beverages. Oat milk is known for its ability to froth well, which is particularly beneficial for espresso-based drinks like lattes and cappuccinos.

Understanding the distinction between oat milk and other plant-based milk options, such as coconut, soy, and almond milk, is essential. Each type of milk has unique flavor profiles, nutritional content, and textural qualities, with oat milk standing out for its versatility and smooth mouthfeel in coffee applications.