The modification "LI" is used to indicate what beverage characteristic?

The modification "LI" is used to indicate "light ice." This designation is important in beverage preparation because it allows baristas and staff to understand customer preferences for their drinks. When a customer requests a beverage with light ice, they're indicating that they want a smaller amount of ice than what is typically standard for that particular drink. This not only affects the temperature and dilution of the beverage but also ensures that the drink maintains its intended flavor strength.

In scenarios where customers may be concerned about their drink being too diluted or prefer a larger volume of liquid in relation to the ice, this modification is essential for meeting their expectations and enhancing their overall experience. The ability to customize drinks to such specific preferences demonstrates attention to detail and customer service quality in a café setting.