How is an Espresso Machiato prepared?

An Espresso Macchiato is prepared by taking a shot of espresso and adding just a small amount of milk foam on top. This method creates a strong coffee flavor complemented by a velvety texture from the milk foam, without overpowering the espresso itself. The goal is to slightly soften the intensity of the espresso while still allowing the rich, bold flavors to shine through.

Other preparations, such as adding whipped cream or large quantities of steamed milk, would alter the traditional profile of the Espresso Macchiato and result in a different beverage altogether. Options that suggest substantial amounts of milk would lead to a drink more akin to a latte or cappuccino rather than the focused flavors characteristic of an Espresso Macchiato.