How does an Espresso Machiato differ from a standard Espresso?

An Espresso Macchiato is distinct from a standard Espresso primarily due to the addition of milk foam. The term "macchiato" means "stained" or "spotted" in Italian, indicating that the espresso is "stained" with a small amount of milk foam. This creates a richer flavor profile while maintaining the strong characteristics of the espresso itself.

In contrast, a standard Espresso is served as a concentrated shot of coffee without any milk or foam, showcasing the pure, bold flavors of the coffee beans. The key component that distinguishes the Espresso Macchiato is the milk foam, which adds a layer of creaminess without overpowering the coffee’s authentic taste. This is why the correct answer emphasizes the presence of milk foam in an Espresso Macchiato.